Help us say goodbye to Green Flash! GFB has an approachable flavor with hints of honey and orange peel complemented by a mellow malt character.
Help us say goodbye to Green Flash! This sessionable brew has a light body with subtle sweet malt and fruity hop flavors, notable lager yeast, and a crisp, clean finish.
Brewed in the tradition of Czech Pilsners, this one features of firm malt presence and
herbal hop bitterness. As refreshingly crisp as a swim in the Great Lakes.
Bell’s Pale wheat ale. Big floral nose with wafts of vanilla, orange, and tropical fruits. Light bodied and refreshing with spicy yeast notes and a peppery finish.
Made from all natural rome apples and never concentrates or added sugars. Crisp and clean with a bright dry finish. Super refreshing and delicious.
In honor of 13 years of delicious Lagunitas beers they totally re-vamped Lucky 13. We have here a massively hopped imperial golden ale. Bold piney hops and caramel malts.
Single-hopped India Pale Ale showcasing Galaxy, a fantastic Australian hop varietal. Tropical and a bit grassy, with present-yet-gentle bitterness and a simple malt profile.
A tart, refreshing wheat beer brewed with sea salt, coriander, and a healthy splash of watermelon. Go on, kick this summer right in the seeds. Yeah. Show ‘em who’s boss.
Dry Irish Stout poured on a nitrogen tap for a smooth creamy head and mouth feel. Black malts and toasted notes give way to a rounded hop bitterness in the finish.
A rich, triple-smoked chestnut porter brewed in collaboration with Italian deli and craft beer pub, Pork N Roll. Brewed with heaps of triple-smoked dessert chestnuts for a unique “flavour” profile.
This classic light cofee stout is a collaboration with Batdorf & Bronson Coffee Roasters. At just 4.9% ABV, you could replace your daily coffee with this one.
A hoppy saison brewed to commemorate a new “era” for Prairie Ales with the Oklahoma legislation passing a bill to allow breweries to sell on site. Interesting and refreshing!
Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combination of flavors makes this brew a monkey all its own.
New England style IPA with a good hop haze going on. Fresh juicy hops meet a nicely balanced malt bill. Refreshing and delicious.
This amber lager features subtle caramel malt sweetness and notes of noble hops. Malt forward, but perfectly balanced. A great one for any occasion.
The bolo knife’s blade is strong enough and sharp enough to crack the toughest of coconuts. Coconut perfectly compliments the subtle sweetness and nutty undertones in this brown ale.
A Double IPA that showcases intense aromas and takes you on a wonderful journey of flavors. This fruit-forward-yet-dry Double IPA is perfect for a warm spring or summer day.
A draft-only release previously exclusive to the Founders tasting room, this beer delivers all the roasty, creamy and sweet flavors you could ever want from an Oatmeal Stout.
Nap Time is a American IPA style beer brewed by Good Word Brewing & Public House in Duluth, GA. Perfect IPA for a summertime afrternoon rest!
The gold standard of Russian Imperial Stouts. Served on nitrogen for a silky smooth mouth feel. Packed with chocolate and coffee roasted flavors.
Light bodied but full flavored wheat beer. Packed with spicy clove, citrus, banana, and fresh baked bread. A truly world-class Heffe-Weiss.
This IPA sees use of the same cryogenically separated hop technology used in their triumphant Goodvice IPA. Unreal amounts of hop flavor with virtually no bitterness. A real must-try.
An American White Oak-aged version of Jai Alai. The oak adds smoothing notes of vanilla
and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry.
Made especially for the avid Two Hearted fan, this imperial version is brewed with the same malt and hop profile taking it to another level of Cenntenial hop goodness!
Bursting with melon and peach notes. With every pint sold, we’ll be making a donation to getcomfortableathens.com to fight homelessness.
Bright and cheerful honey, tropical fruits, and bubblegum dance on the palate. Finish is dry with herbal hops, sweet caramel malts, and chardonnay notes.
One of our absolute favorite OG sour beers on draught is aged for 24-36 months in oak barrels! A true one of a kind delight.
Historically brewed to withstand North Sea crossings, Baltic Borters are big, chewy beers. Notes of chocolate, dark fruit, and brown sugar from an abundance of dark malts. Lagered 8 weeks.
Perhaps the finest beer imported to the US. Dark fruits and spice throughout with hints of noble hops in the finish. each sip reveals layers of complexity.
This beer is purple! Must be all those blueberries. Classic mildly tart berliner meets fruit smoothie in the best possible way. Quirky, interesting, and most importantly, refreshing.
This spontaneously fermented Lambic is made with bucket loads of fresh cherries. Bright acidic tartness melds with pit fruit sweetness for a delicious and complex treat.
A classic Flanders Red Ale with flavors that closely resemble a pinot noir. A tart, sweet, wild and rich complexity makes this beer truly unique. A blend of 18-month and 8-month oak-aged beer.
Chimay’s Grand Réserve is finally on draught! A masterfully crafted Belgian Strong Ale brewed in the Trappist tradition. Unpastuerized and re-fermented in the vessel. Very special.