A great version of the Extra Special Bitter, with the addition of Sorghum in the
malt bill and carbonated with nitrogen. Malt forward but easy drinking.
A blend of Blackberries, Virginia, and North Carolina apples, this crisp cider works perfectly with the tart flavor of the beloved summer berry. Refreshing!
This Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style
sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.
Rhize Up! is spiced with generous amounts of ginger rhizomes for a refreshing hard cider with subtle notes of ginger.
Made with German barley and American corn, this brewer’s prize is dry-hopped with
Sterling and Tettnanger hops. Starts floral, ends grainy. Stays excellent. Tick-tock...
A golden sour ale aged on pineapple, then dry-hopped
with copious amounts of fruity citrusy hops. A sour IPA!
This sour ale features additions of Catuai coffee from Chicago’s Dark Matter. Gentle acid blends perfectly with mild and complex coffee avors. Very interesting.
We like oats in beers. Like, a lot. Oh the smooth, smooth mouthfeel. They added a whole mess of galaxy and mosaic hops to supplement this full-bodied beer with all the juicy character expected from a brett pale ale.
This special release is a gose, a sour wheat beer traditionally brewed with salt and coriander. Creature adds cucumber and lime to their tart masterpiece for a ceaselessly refreshing brew.
A balanced, soft, and juicy IPA. Ripe passionfruit and citrus hop
aroma and flavor. Hopped with Citra, Galaxy and Centennial.
An exemplary Belgian Strong Golden Ale, Tremens combines oral, spicy belgian yeast with effervescence and a lingering, slightly bitter nish. Gold in color. Chase away “the shakes.”
This aptly named breakfast beer is the perfect way to start your morning off - Rich
roasted malts, oatmeal, and coffee! Complex in every respect and a triumph of a stout.
Optimizing the avor of fresh raspberries added at multiple stages during fermentation, this stunning berry-red masterpiece is the perfect balance of creamy sweetness and tart.
To create Geuze on draft, brewery Boon had to take inovative steps to alter the formula creating a new Lambic blend with lighter carbonation and a softer mouthfeel.
An easy drinking tart German style wheat beer. Pleasantly acidic with notes of aprictot and stone fruit.
In collaboration with Heirloom Rustic Ales, this one is a revival of a Prussian
style using lots of wheat. This one is dark, bready, nutty, and wheaty!
This IPA is brewed with Citra hops, Pink Guava, and Pineapple extract.
Juicy aromas of tropical fruit balance this slightly bitter IPA.
This IPA features proprietary technology the folks at Lagunitas invented
to preserve wet hop flavor all year round! Unfiltered and delicious.
This berlinerweisse showcases watermelon along with the style’s signature lemon zest flavor and snappy tart acidity in an incredibly low ABV package.
A German style wheat beer featuring Mandarina Bavaria hops and steeped in
orange peel post fermentation. Hazy and unfiltered, bright and refreshing.
The gold standard of Russian Imperial Stouts. Served on nitrogen for a
silky smooth mouth feel. Packed with chocolate and coffee roasted flavors.
This classic brown ale starts and finishes relatively dry with a rich nutty color, and a palate of beech nuts, almonds, and walnuts.
Maybe the last keg of its kind from Southern Brewing Company, this sour ale is a blend of 18
month old barrel stock and 6 month old Foeder beer. Keg conditioned, sour & masterful.
With a nose that mimics the lengendary G13 cannabis strain, this
phenomenally drinkable IPA has a great body and a nice amount of haze.
A super well-balanced summer ale featuring hops from New Zealand and Australia.
Nice and crisp, it combines a fruit-forward aroma with clean and delicate finish.
TripleTail weaves juicy and bodacious hops with notes of papaya, pineapple and passionfruit
into this lush hop-forward IPA, creating a mouthwatering vacation for your senses.
Czech 1, 2. Brewed with 100% Pilsner malt and German Magnum, Czech Saaz, and Sapphire hops.
Noble hop character gives way to perfect malt balance and a snappy, dry finish. Is this thing on?
Stinky, hoppy nose. Smells like a basement in the ‘70s (in a good way). Pleasant, unassertive bitterness throughout and just enough malt to keep it upright. The East Coast Man’s West Coast IPA.
A tart, refreshing wheat beer brewed with sea salt, coriander, and a healthy splash of watermelon. Go on, kick this summer right in the seeds. Yeah. Show ‘em who’s boss.
This new twist on an old-world German brewing process excites your senses with the sharp and sweet burst of fresh cherries. Effervescent and sublime.
A pact of Bavarian-Calironian brewing expertise, this fruity, hoppy Hefeweissbier
featuresthe traditional Hallertauer with a twist of American Amarillo & Chinook hops.
Beginning life as Witterkerke Wit, this Sour Witbier is fermented using micro flora from Petrus oak foeders, creating a unique concoction both sour and refreshing!