“To those before us. To those who will follow.” Creature and Burial are keeping the dream
alive and honoring the past with this beyond-tasty Festbier Lager. Clean, malty, and deliberate.
A true Pilsner in a well-balanced package. Czech Saaz hops and a touch
of Huell Melon hops put a new-world twist on this old-world style.
An incredibly well executed IPA with tons of pine and tropical
fruit flavor. Available for the first time in Georgia. Surf’s up!
A Double IPA made with Citra, Mosaic, & Simcoe hops. Hazy marigold in appearance with
fluffy white foam. Fruit flesh notes all over the place. Not scary bitter, either. Just nice.
This collaboration with Blackberry Farms Brewery is made with Epiphany Craft Malt Barley and
Triticale and hopped with Meridian, Citra and Huell Melon. Bottle conditioned with Brettanomyces.
A balanced, soft, and juicy IPA. Ripe passionfruit and citrus hop
aroma and flavor. Hopped with Citra, Galaxy and Centennial.
This lemon merengue sour ale is blended from a mixed culture sour in oak puncheons. Made
with lemon, lime and tangerine peels and aged with ginger, vanilla beans and cinnamon.
A refreshing, gently tart, German-Style wheat beer. Amazingly light and
drinkable with sauvignon blanc notes. Passionfruit and guava added.
A porter made with a copious blend of dank hops and aged upon heaps of Dutch cocoa
powder, vanilla and lactose. Parsed together with the J Wakefield Brewing crew.
A Crisp and easy drinking Kolsch optimized for football season!
Super crushable, refreshing, and perfect for tailgating!
Delivering a malty sweet, smooth, and creamy finish, this classic Scottish
Ale drinks easy and has a stunning ruby colour in the glass. Magic.
Light bodied but full flavored wheat beer. Packed with spicy clove, citrus, banana, and fresh baked bread. A truly world-class Heffe-Weiss.
Jam-packed with tropical flavors of passionfruit, orange and guava,
this “Hawaiian IPA” is brewed to accompany you to your next luau.
Aromatics of orange, lemon, and honey, with a soft, bright body contributing notes of peach.
Moderate bitterness balances a juicy mouthfeel for an all-around refreshing IPA.
Lunch is a whale with a bite taken off of her fin, spotted off the Maine coast since 1982. This
beer is dedicated to her. IPA with tropical fruit, citrus, and pine notes. Keep on swimming!
The second Alpha Abstraction is a blend of Citra and Galaxy hops loaded with refreshing, tropical
fruit flavors. Lime, grapefruit, mango and bright orange; passionfruit, pineapple and citrus aromas.
This new twist on an old-world German brewing process excites your senses
with the sharp and sweet burst of fresh cherries. Effervescent and sublime.
The third installment in their Wild Things series Strawberry Fields is an
American Wild Ale with strawberry, rhubarb, and aged balsamic sea salt.
Three tasty traditional German brews become one. A Kolsch, Gose, and Berlinerweisse
are all belnded together with lime peel, black lime, coriander and sea salt. Crazy good.
Optimizing the flavor of fresh raspberries added at multiple stages during fermentation,
this stunning berry-red masterpiece is the perfect balance of creamy sweetness and tart.
This Berliner Weisse features tons of raspberries and blackberries giving it a beautiful
red color. It’s bright, tart, and mildly sweet with lots of fruit flavor. Very berry!
Golden sour with Carolina reaper and ghost peppers tamed by its sour base and by dry-hopping with sweet El Dorado and Azacca hops. Spicy meets sweet and sour. Amazing!
Made with an absolutely absurd amount of fresh raspberries, Belisama
is a sour ale named after the goddess referred to as the brightest one.
This version is aged in Sauvignon blanc barrels on peaches. Tart,
crisp and clean, this Berliner Weisse is refreshingly dry.
Maybe the last keg of its kind from Southern Brewing Company, this sour ale is a blend of 18
month old barrel stock and 6 month old Foeder beer. Keg conditioned, sour & masterful.
Crisp, clean, and dry, this delightful cider features a champagne-
like effervescence and a dry, bright finish. Deceptively strong.
Beginning life as Witterkerke Wit, this Sour Witbier is fermented using micro flora from Petrus oak foeders, creating a unique concoction both sour and refreshing!
Table beer traces its roots back to a time when water was never an option at the dining
table. An incredibly drinkable everyday saison, brewed with Hallertau and Ella.
Dry hopped with Azacca, this classic Farmhouse style ale features wheat
and spelt for a soft biscuity malt profile. Slightly tart and spicy finish.
Pinstripe Stout is a roasty, chocolate, coffee stout that is big and rich.
Pitch black, this beer makes it’s case as a stand alone dessert.
Flavors and aromas of smooth milk chocolate. Young’s sweet stout is delicious and
dangerously drinkable. Light roastiness, sweet, smooth, and chocolatey.
This imperial milk stout features additions of vanilla and cacao giving it a rich, super
smooth,and slightly sweet taste, with bold roast to balance everything out. Very special.