German Hallertau Blanc, Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German Pilsner malt body. Crisp, dry nish. Nuanced and tasty.
Grapefruit peel, ginger, and coriander add a summer glow to this deftly layered white ale. Perfectly refreshing for these hot summer days in Athens!
Crisp, light-bodied, and immensely refreshing, this small batch pilsner with lime and mango combines subtle malty sweetness with hints of fruit for a little splash of summertime in a glass.
A perfectly balanced pale ale that rolls up your palate with mango, papaya, and subtle notes of wood. Fruity and refreshing on the finish.
A tasty American Pale from just down the road! Bittered with nugget hops, Cascade added in the whirlpool, then dry hopped with Cascade & Palisade hops! Y’all c’mon.
A tart, refreshing wheat beer brewed with sea salt, coriander, and a healthy splash of watermelon. Go on, kick this summer right in the seeds. Yeah. Show ‘em who’s boss.
Crisp, clean, and dry, this delightful cider features a champagne- like effervescence and a dry, bright finish. Deceptively strong.
Available for a limited time, this double IPA is packed with Meyer Lemon, and grapefruit flavor. Biscuit malts provide balance and meld with the hops for a dry finish.
Tastes like a big bowl of fruity candy. It’s sweet, tart, and sassy. Hot side soured with Lacto and then hopped the heck up. Please excuse our enthusiasm.
This cream ale features blackcurrants and is carbonated with nitrogen resulting in a super smooth, easy drinker with a light body, tart berries, and a vibrant color.
Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry-red masterpiece is the perfect balance of creamy sweetness and tart.
Dry, drinkable, and very refreshing. Herbal with a hint of lemon. Made using malt from Riverbend malt house. Table beer is the go to for session beer lovers!
Smooth, with gentle roasted malt character. Full bodied and aromatic, with a hint of salinity from the oyster shells. Very balanced. An excellent interpretation of the Oyster Stout.
Tropical fruit and citrus occupy the aroma with subtle notes of bread on the palate,
and a full bodied mouthfeel provided by the addition of oats. An atypical, very pleasant IPA.
Hazy, New England-Style IPA featuring Citra, Cascade, Centennial, Simcoe, and Nugget hops. Oats and wheat for body. Rich mouthfeel, tons of citrusy hop character, and light bitterness.
Belgian-style Dubbel brewed with Richland Rum’s cane syrup. Rich copper in color and bold in flavor. The dark molasses character of the beautifully complex cane syrup shows through.
A rosé inspired beer made with a lighthearted spirit. Hints of cranberry tartness, soft wine tannins, and floral hibiscus hues illuminate the palate.
This Berliner Weisse features tons of raspberries and blackberries giving it a beautiful red color. It’s bright, tart, and mildly sweet with lots of fruit flavor. Very berry!!
A pact of Bavarian-Calironian brewing expertise, this fruity, hoppy Hefeweissbier features the traditional Hallertauer with a twist of American Amarillo and Chinook hops.
Single hopped IPA utilizing cryogenically separated Loral hops for wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. Science!
This special release is a gose, a sour wheat beer traditionally brewed with salt and coriander. Creature adds cucumber and lime to their tart masterpiece for a ceaselessly refreshing brew.
CB’s exploration of new hops and the hazy New england style IPA. Enjoy fresh and drink today! This one won’t last long.
This sour ale features additions of Catuai coffee from Chicago’s Dark Matter. Gentle acid blends perfectly with mild and complex coffee avors. Very interesting.
An exemplary Belgian Strong Golden Ale, Tremens combines floral, spicy belgian yeast with effervescence and a lingering, slightly bitter finish. Gold in color. Chase away “the shakes.”
100% wood fermented and barrel aged in oak, this light golden, slightly hazy farmhouse
pale is mildly bitter with beautiful Brett aromatics. Brewed for BFS’s Friendship Project.
Amarillo, Citra, Galaxy, and Mosaic hops swim around this cloud at nearly 4 pounds per barrel. That’s a lot. This New England-style Imperial IPA rains down with citrus, passionfruit, and kiwi juiciness.
Once the only Belgian Trappist beer on tap in the US, back again in all it’s glory! Pours cloudy gold with a bright white head. Big fruit flavors, noble hops, spicy Belgian yeast and candy sugar.
Perhaps the finest beer imported to the US. Dark fruits and spice throughout with hints of noble hops in the finish. each sip reveals layers of complexity.
This berlinerweisse showcases sour cherries along with the style’s signature lemon zest flavor and snappy tart acidity in an incredibly low ABV package.
A strong dark wild ale aged in French oak for 8 months with 4 different urban foraged fruit additions. Brewed once for the charity of the same name. Welcome to the jungle.
This aged unblended lambic is a completely still, spontaneously fermented sour. The older of the Lambics blended to make Gueuze, it features intense funk and tart flavor. For the true Lambic fan!
Based on the Belgian Abt, this colaboration features lactose, American hops, and French and American oak. Plum esters give way to a velvety smooth palate and subtle hop notes. New Glarus in GA legally!