A session version of the Hopsecutioner aged on baseball bat chips. Grapefruit, citrus, papaya, and suble oak on the nose. Crackery malts and a pleasant hop bite.
Do you like beer? Us too! This one is brewed for everyone and any occasion, with crisp malts, sublte hops, and enough alcohol to provide inspiration! Tastes just like beer.
This is a strange one. We basically made a Belgian Berliner Weisse, kettle souring this simple pils/wheat grain bill and then fermenting it with La Chouffe’s yeast. Tart, estery, and wheaty.
Made from all natural rome apples and never concentrates or added sugars. Crisp and clean with a bright dry finish. Super refreshing and delicious.
A uniquely opaque Saison brewed with French Saison Ale Yeast and artfully blended with Blackbird Coffee.
Wonderfully crisp and refreshing with soft caramel notes that playfully meld with earthy noble hops. Light bodied with a dry finish. Spicy hops linger slightly into the finish.
A tart and thirst-quenching wheat beer made with fresh tea and lemon peel. This easy-to-drink summertime refresher will get you back into the swing of things both on and off the course.
Awall and Spike have a long history of throwing meat into casks of beer. Here, the phenomenal Wake-N-Bake Breakfast Stout recipe is duded-up with the sweet flavors of maple and smoke.
Dry Irish Stout poured on a nitrogen tap for a smooth creamy head and mouth feel. Black malts and toasted notes give way to a rounded hop bitterness in the finish.
American wheat ale with additions of clementines, sweet orange peel, and coriander. Perfectly refreshing at the end of a hard day!
A rich, triple-smoked chestnut porter brewed in collaboration with Italian deli and craft beer pub, Pork N Roll. Brewed with heaps of triple-smoked dessert chestnuts for a unique “flavour” profile.
A perfect easy drinker, this English-style mild ale features notes of light toffee, toasted bread, mild and earthy hops. Approchable and tasty.
This classic light cofee stout is a collaboration with Batdorf & Bronson Coffee Roasters. At just 4.9% ABV, you could replace your daily coffee with this one.
The balance of spicy and sticky hops and biscuity malts really shines in this double ipa from sunny Tampa. Does not taste 10%, so be careful with this one.
This beer is exactly what it sounds like. Super fruity IPA brewed with orange juice, Idaho 7 hops, and oats for an excellent mouth feel.
A balanced, soft, and juicy IPA. Ripe passionfruit and citrus hop aroma and flavor. Hopped with citra, galaxy and centennial.
Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry-red masterpiece is the perfect balance of creamy sweetness and tart.
The gold standard of Russian Imperial Stouts. Served on nitrogen for a silky smooth mouth feel. Packed with chocolate and coffee roasted flavors.
Belgian-style Dubbel brewed with Richland Rum’s cane syrup. Rich copper in color and bold in flavor. The dark molasses character of the beautifully complex cane syrup shows through.
Starting with a delicious coffee aroma, a touch of Cinnamon gives way to a sweet icing flavor as a buttery nuttiness fills out the last drop of this breakfast in a glass.
Light bodied but full flavored wheat beer. Packed with spicy clove, citrus, banana, and fresh baked bread. A truly world-class Heffe-Weiss.
Berlinerweiss with Meyer lemons added, both zest and juiced, in case that wouldn’t have registered
as tart enough. High in acidity and full bodied, this beer pairs well with seafood and spicy things.
Double dry hopped with Amarillo following newer, experimental techniques, this style boasts a huge tropical hop bouquet up front without the standard IPA bitterness.
Intensely rich, brewed with a gratuitous amount of specialty malts and finished with an equally absurd amount of Condor Chocolates cocoa nibs and Tanzania Peabody coffee.
Petite Galaxy (Belgian Pale Ale with Galaxy Hops) blended with Cit City Wild Style (All
Brett, all citra hopped New England Style IPA.) Brett on the nose with a light, citrus finish.
A native fermented golden sour ale aged in Dark Corner Distillery bourbon barrels with
lemons and limes. Tart, juicy and explosively citrus with subtle whiskey barrel character.
A re-creation of the award winning Curious No. 11, this imperial breakfast stout features 1000 Faces coffee, cinnamon, and lactose. Bold, smooth, and masterfully crafted.
Toffee and chocolate-covered raisins on the nose masked in bourbon. Roasty and boozy through the sip, finishes sweet. Hides its ABV well.
Bright and cheerful honey, tropical fruits, and bubblegum dance on the palate. Finish is dry with herbal hops, sweet caramel malts, and chardonnay notes.
Huge R.I.S. with Cacao Atlanta cocoa nibs smoked over pecan wood and a hefty helping of raspberries. Prepare yourself for massive smoky, chocolate and dark-fruit flavors.
Brewed once a year on December 6th and aged 10 months before packaging, this Dopplebock is a
singular experience. As malty as they come. Formidable, one of the strongest Lagers in the world.
Eric’s first Imperial IPA! Produced using Loral, Ariana, and Ekuanot hops plus some real fancy cryogenic separation techniques that we don’t fully understand. Science is power.
An amazing and wonderful treat. The world’s finest French Cider matured in calvados reserve barrels. Hints of clove and brandy with deep earthy notes.