A Crisp and easy drinking Kolsch optimized for football season!
Super crushable, refreshing, and perfect for tailgating!
Hopped with Tettnanger, Saaz, Crystal and Mandarina hops and then spunded
in the fermenter to produce natural carbonation. A truly classic, cellar lager.
A true Pilsner in a well-balanced package. Czech Saaz hops and a touch
of Huell Melon hops put a new-world twist on this old-world style.
A true brewer’s beer. Bursting with hoppy aromatics and heightened levels of refreshment
from Hersbrucker, Huell Melon, Saphir & Sterling hops. A perfert thirst quencher.
Notes of fresh baked bread and earthy pilsner malts offer a crisp and refreshing
backbone to this stellar German Lager. Noble hops peek through for balance.
Jam-packed with tropical flavors of passionfruit, orange and guava,
this “Hawaiian IPA” is brewed to accompany you to your next luau.
Born Yesterday is a newborn version of their re-born Pale, using, wet, lupulin-drenched,
un-kilned, whole-cone, fresh-picked-straight-from-Yakima hops for an immaculate reception.
King Peach is an American pale ale brewed with tons of peaches and hopped with
NZ Rakau, Citra, Galaxy, and Mosaic. A very limited and very tasty special release.
This spelt IPA, Pilsner malt, torrified wheat, and spelt for the backbone. Mosaic,
Motueka and Hallertau Blanc hops combine for a citrusy background.
This IPA sees use of the same cryogenically separated hop technology used in their triumphant
Goodvice IPA. Unreal amounts of hop flavor with virtually no bitterness. A real must-try.
Stage Diver is a zero IBU hazy IPA brewed with Florida orange peel and local
honey. A heavily hopped beer with Azacca and Mandarina Bavaria.
Their first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit,
and pine present themselves. A very subtle malt sweetness for balance, finishes dry.
In 2009 they started with a one barrel system and worked on a single recipe,
over and over, until Peeper was born. A perfect hoppy pale ale. Cheers!
Brewed with fresh off the vine Glacier hops from Michigan and dripping with
sticky hop resin start to finish. Solid malt backbone with light nutty roastiness.
This new twist on an old-world German brewing process excites your senses
with the sharp and sweet burst of fresh cherries. Effervescent and sublime.
This mixed fermentation sour wheat beer features peaches. Subtle peach
flavor blends perfectly with this delicate and efffervescent Berliner Weisse.
Primary fermented with a mixed culture of wild yeast, Sour Rosé undergoes fermentation
in large oak foeders on second-use raspberries and blueberries. Bright and effervescent.
This Berliner Weisse features tons of raspberries and blackberries giving it a beautiful
red color. It’s bright, tart, and mildly sweet with lots of fruit flavor. Very berry!
An american wild ale fermented with strawberries. Earthy brett character blends with
moderate acidity and delicate strawberry flavor for a pleasant pucker on the palate.
This special release is a gose, a sour wheat beer traditionally brewed with salt and coriander.
Creature adds cucumber and lime to their tart masterpiece for a ceaselessly refreshing brew.
Tart and brimming with that unique minerality of SBC’s souring program.
Aged in wine barrels and dry-hopped with delightful Lemondrop hops. Dang.
A crisp dry traditional cider, lightly tart, made from the first
apple harvested. Named for their founder, Adele Mercier.
A dry hopped version of their Nectar! Intriguing blend of hoppiness, with citrus, floral flavors,
and honey. Dry-hopped with Amarillo and Centennial. Hints of bitterness. Gentle carbonation.
Light bodied but full flavored wheat beer. Packed with spicy clove, citrus, banana, and fresh baked bread. A truly world-class Heffe-Weiss.
This delicious Wheat Wine is packed with clove, banana, and fruity goodness.
Finishes dry. Amazingly approachable and more complex with each sip.
This Belgian Strong Dark Ale is a true classic. Rasins, prunes, plums, dates
and figs adorn this Belgian masterpiece. Complexity increases as it warms.
A modern take on the traditional farmhouse ale. Made with just pilsner malt and Saaz hops and
house yeast. A clean and crisp body, spicy and fruity esters, and a slight earthy bitterness..
A delicous table beer with a touch of Brettanomyces funk, this
tasty belgian style is an earthy, tart and fruit-forward rendition.
Dry hopped with Azacca, this classic Farmhouse style ale features wheat
and spelt for a soft biscuity malt profile. Slightly tart and spicy finish.
Dark roasted malts collide with milky creaminess and results in this delicious
sweet stout. hints of chocolate and coffee woven in. No rough edges. tasty.
Smooth as silk with roasted chocolate notes. Hints of fresh toasted nuts with soft
herbal hops. Nitrogenated for an extra creamy mouthfeel. A spectacular stout.
Bursting with rich and intense coffee and dark chocolate flavor with hints of smoky
peat and deep roasted malt. Black as midnight with hints of licorice and dark fruits.
What tames an old ale like Curmudgeon? Oak and sweet maple, that’s what. The result is Curmudgeon’s
Better Half, an old ale brewed with molasses and aged in bourbon barrels. Sweet, rich and utterly delicious.