Czech 1, 2. Brewed with 100% Pilsner malt and German Magnum, Czech Saaz, and Sapphire hops.
Noble hop character gives way to perfect malt balance and a snappy, dry finish. Is this thing on?
Jam-packed with tropical flavors of passionfruit, orange and guava,
this “Hawaiian IPA” is brewed to accompany you to your next luau.
Creature’s refreshing, thirst-quenching pale ale. With its earthy, passionfruit aroma
and clean, balanced bitterness this beer is perfect any day. Dry as a bone. Excellent.
A balanced, soft, and juicy IPA. Ripe passionfruit and citrus hop
aroma and flavor. Hopped with Citra, Galaxy and Centennial.
This IPA sees use of the same cryogenically separated hop technology used in their triumphant
Goodvice IPA. Unreal amounts of hop flavor with virtually no bitterness. A real must-try.
Stone 22nd Anniversary Anni-Matter Double IPA is a clean, crisp IPA that reinforces
bold, flavorful, juicy IPAs can still be perfectly clear. This beer is proudly haze-free.
This massive imperial version of the POG Basement boasts the same passion-fruit,
orange, and guava notes, with even more tropical fruit and hop bite. Dangerous.
A perfect New England-style IPA that blends the old school with the
new. Super aromatic with herbal, pine, and dank hop notes. Carl!!!
With Amarillo, Citra, and El Dorado hops, this IPA is juicy with moderate haze,
super dry and super hoppy with minimal bitterness. Very well made
We like oats in beers. Like, a lot. Oh the smooth, smooth mouthfeel. They added a whole mess of Mosaic
hops to supplement this full-bodied beer with all the juicy character expected from a brett pale ale.
Featuring additions of local honey, this wheat ale is smooth,
pale, and earthy with delicate sweetness. Deceptively sessionable.
Light bodied but full flavored wheat beer. Packed with spicy clove, citrus, banana, and fresh baked bread. A truly world-class Heffe-Weiss.
This new twist on an old-world German brewing process excites your senses
with the sharp and sweet burst of fresh cherries. Effervescent and sublime.
Aunt Sally with pineapple? Yes, please! It’s sweet, tart, and sassy.
Hot side soured with Lacto and then hopped the heck up.
The third installment in their Wild Things series Strawberry Fields is an
American Wild Ale with strawberry, rhubarb, and aged balsamic sea salt.
Three tasty traditional German brews become one. A Kolsch, Gose, and Berlinerweisse
are all belnded together with lime peel, black lime, coriander and sea salt. Crazy good.
Wine barrel aged berliner weisse fermented with house yeasts and lactobacillus. The the addition of of fresh local peaches add to the delightful tartness of the beer.
Golden sour aged with limes in whiskey barrels from a local SC distillery. The result is a tart refreshing beer with hints of oak in the nose and a bright acidity.
Golden sour aged with limes in whiskey barrels from a local SC distillery. The result is a tart refreshing beer with hints of oak in the nose and a bright acidity. Infused with peaches!
This Berliner Weisse features tons of raspberries and blackberries giving it a beautiful
red color. It’s bright, tart, and mildly sweet with lots of fruit flavor. Very berry!
This special release is a gose, a sour wheat beer traditionally brewed with salt and coriander. Creature adds cucumber and lime to their tart masterpiece for a ceaselessly refreshing brew.
Golden sour with Carolina reaper and ghost peppers tamed by its sour base and by dry-hopping with sweet El Dorado and Azacca hops. Spicy meets sweet and sour. Amazing!
Maybe the last keg of its kind from Southern Brewing Company, this sour ale is a blend of 18
month old barrel stock and 6 month old Foeder beer. Keg conditioned, sour & masterful.
Crisp, clean, and dry, this delightful cider features a champagne-
like effervescence and a dry, bright finish. Deceptively strong.
Utilizing Riverbend Malt barley, wheat, and Counter Culture Coffee in this saison,
their farmhouse yeast meld with aromas of stone fruit, roasted nuts, and subtle toffee.
Beginning life as Witterkerke Wit, this Sour Witbier is fermented using micro flora from Petrus oak foeders, creating a unique concoction both sour and refreshing!
A marvelous blend of funky farmhouse flavors and fresh tart cherries.
Earthy barrel notes with rich woody notes blend with lemon cherry tartness.
Native fermented oyster stout brewed in collaboration with Shucks Oyster Bar. Big roasted nose gives way to a dry and refreshing salinity.
Smooth as silk with roasted chocolate notes. Hints of fresh toasted nuts with soft
herbal hops. Nitrogenated for an extra creamy mouthfeel. A spectacular stout.
This imperial milk stout features additions of vanilla and cacao giving it a rich, super
smooth,and slightly sweet taste, with bold roast to balance everything out. Very special.