Porters are broken down into three main categories: Brown Porter, Robust Porter, and Baltic Porter. Porters originated in England from a blend of beers or styles known as ‘Entire’. Porters are a precursor to the Stout and are said to have been favored by porters and other physical laborers. Generally brewed with generous amounts of brown malt as well as dark roasted and chocolate malt. English hops are most common but are subdued. Original gravity ranges from 1.040 – 1.090 in Baltic Porters. Hops range from 18 – 40 IBU.

DUCK-RABBIT PORTER 5.7% (NORTH CAROLINA) 12oz 5

HIGHLAND OATMEAL PORTER – AMERICAN PORTER 5.8% (NORTH CAROLINA)  12oz

ANCHOR PORTER 5.6%  (CALIFORNIA) 12oz

BELL’S PORTER 5.6% (MICHIGAN) 12oz 5

ROGUE MOCHA PORTER 5.3% (OREGON) 12oz

SAMUEL SMITH’S TADDY PORTER 5% (ENGLAND) 12oz 6

FLYING DOG WILD DOG GONZO IMPERIAL PORTER – BALTIC PORTER 9.5% (COLORADO)  12oz   7

NORREBRO BRYGHUS SKARGAARDS PORTER – ENGLISH PORTER 6% (DENMARK) 600ml 17