Malty, sweet, and rich often having a chocolate, caramel, nutty, and/or toasty quality. Hop flavor can be light to moderate and may have a citrusy character. It is related to the American Pale and American Amber Ales but with more caramel and chocolate character which tends to balance the hop bitterness and finish. Made with pale malt plus crystal and dark malts. American hops are typical but UK or Noble hops can be used. Original gravity ranges from 1.045 – 1.060 and hop bitterness is 20 – 40 IBU. Winter Warmers are generally distinguished from Strong Brown Ales by the addition of spice or fruit for a ‘seasonal’ quality.

OSKAR BLUES OLD CHUB ALE  SCOTTISH ALE 8% (COLORADO) 12oz 4.50

LAGUNITAS BROWN SHUGGA’ 9.8% (CALIFORNIA) 12oz 5

SAMUEL SMITH’S NUT BROWN ALE 5% (ENGLAND) 12oz    5.50

BELLS 25th ANNIVERSARY (MICHIGAN) 12oz 7

HEAVY SEAS WINTER STORM (MARYLAND) 12oz 7

JOLLY PUMPKIN/ STONE/ NOGNE SPECIAL HOLIDAY ALE – WINTER WARMER 9% (MICHIGAN) 12oz 7

DOGFISH HEAD PALO SANTO MARRON – AMERICAN BROWN ALE 12% (DELAWARE) 12oz 7.50

TRAQUAIR HOUSE ALE- SCOTCH ALE/WEE HEAVY  7.2%  (SCOTLAND) 11.2oz 12

TERRAPIN 90 SHELLING – 7.3% (ATHENS, GA) – 22oz 15

NORREBORO JULEBRYG (DENMARK) 600ml 18