Trappeze Pub: Wheat

Wheat

Originating in Southern Germany as a specialty for summer consumption but most are now produced year-round. Produced with 30-50% wheat malt and fermented with Wheat Ale Yeast for a distinctive spicy and fruity notes that are often times are fermented at high temperatures for even bigger fruity phenolics. Categorized by light, smooth, drinkability and fruity, spicy notes that are quite refreshing. Original gravity ranges from 1.044 â€“ 1.052 and hop bitterness ranges from 8-15 IBUâ€™s to deliver only the faintest hop profile for additionjal complexity without bitterness.

ERDINGER HEFE WEIZEN 5.3% (GERMANY) 11.2oz Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 5

FRANZISKANER HEFE-WEISSE 5%Â (GERMANY) 12oz Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 5

PAULANER WEISSBIER 5.3% (GERMANY) 12oz Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 5

UNIBROUE CHAMBLY NOIRE – BELGIAN STYLE DARK WHEAT 6.2% (CANADA) 12oz 5

VICTORY SUNRISE WEISSEBIER (PENNSYLVANIA) 12oz 5

BLANCHE BE BRUXELLES – WITBIER 4.5% (BELGIUM) 11.2ozÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 6

UNIBROUE BLANCHE DE CHAMBLY â€“ WITBIER 5% (CANADA) 12oz 7

WEIHENSTEPHAN HEFFEWEISSBIER DUNKEL 5.3% (GERMANY) 12ozÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 8

WEIHENSTEPHAN VITUS 7.7% (GERMANY) 500ml 8

AECHT SCHLENKERLA WEIZEN (GERMANY) 16oz 10

MICHAEL PLANK WIEZENBOCK (GERMANY) 16.2oz 12

WEIHENSTEPHAN 1809 BERLINER WEISSE 5% (GERMANY) 16.9oz 12

SCHNEIDER/BROOKLYN HOPFEN WEISSE – WEIZENBOCK 8.2% (GERMANY) 16.9oz 14

AVENTINUS WHEAT DOPPLEBOCK VINTAGE 2004 (GERMANY) 16.9oz 14

STEEN BRUUGE WIT (BELGIUM) 750ml 15

DE â€˜PROEFâ€™ LA GRANDE BLANCHE – WITBIER 7.5% (BELGIUM) 750ml 16

BROOKLYN/SCHNEIDER HOPFENWEISSE (NEW YORK) 750ml 20