Appetizers

Fresh cut fries 3    Sweet Potato Fries  3.50

Terrapin spent grain bread.  Served with orange butter  3.50

Peacn chicken salad with pecans and fresh vegetables over mixed greens  6.95

Walnut spinach salad made with feta, cranberries, green apples, and vinaigrette  5.95

Roasted Red pepper hummus plate with sprouts, carrots, cucumber, and pita points  7.95

Beer cheddar soup made with victory prima pils, sharp cheddar, and onions  3 cup   4.95 bowl

portabella and agaricus mushroom soup with onions in A light cream sauce  3 cup    4.95 bowl

hearty tortilla soup with roasted chicken, carrots, zucchini, tomatoes & avocado  3 cup   5.95

entrees trappeze beer-inspired specialty dishes

trappeze portabella Hamburger with caramelized onions, swiss, spring mix, and fries  8.95

beer battered fish and chips. fresh pacific cod served with fries and tartar sauce  8.95

bratwurst cooked in terrapin golden ale. served with saurkraut and spicy mustard  7.95

half pound of blue mussels cooked in a sausage, shallot, and roasted pepper ale sauce  11.95

belgian beef carbonade with sauteed onions served over roasted garlic mashed potatoes  8.95

sandwiches – served with deli chips or substitute fries 2.00  sweet fries 2.50

Pecan chicken salad with mixed field greens, and fresh tomatoes 7.95

St. Bernardus braised roast beef, grilled onions, horseradish, and cheddar  7.95

vegetarian reuben with avocado, sauerkraut, swiss, tomatoes, and thousand island  6.95

Corned beef reuben with sauerkraut, swiss, tomatoes, spincah, and thousand island 7.95

California roasted turkey & swiss with house guacamole, tomatoes, sprouts, & bacon  7.95

Unibroue marinated N.C. style barbecue, coleslaw, and Asiago Macaroni & cheese 8.95

Grilled cheese and a cup of soup  6.95

kids menu -  3.50

hot dog   Grilled cheese    peanut butter & jelly    penne pasta with butter

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BRUNCH MENU

SERVED FROM 11:00am – 4:00pm

Saturday and Sunday

STARTERS

SPINACH SALAD                 $5.95

Feta cheese, walnuts, cranberries and green apples on a bed

oF Fresh spinach served with a balsamic vinaigrette dressing

pecan chicKen salad         $6.95

with Fresh vegetables over mixed greens

tuna tartar           $8.95

sushi grade ahi tuna served with an olive tapenade,

avocado, Fried carrots and crostini

SANDWICHES

EGG AND CHEESE CROISSANT        $5.95

with your choice oF bacon, sausage, or corned beeF

VEGETARIAN REUBEN         $6.95

made with Fresh avocados, sauerKraut, swiss cheese, tomato,

spinach, and hand-made thousand island dressing.

BREAKFAST TWINS           $6.95

two mini  egg and cheese sandwiches with your choice oF

bacon or sausage served with potato hash

TRAPPEZE TWINS          $8.95

two burgers with beer cheese and caramelized onions. served with Fries.

PORTABELLA-SWISS HAMBURGER       $8.95

topped with caramelized onions, mayo, tomato, and mixed greens

OMELETTES AND EGGS

ENGLISH BREAKFAST           $6.95

2 eggs any style served with apple smoKed bacon, sausage, potato hash, and beans

VEGGIE OMELETTE                $7.95

portabella, onions, tomato, spinach, and beer cheese

CODDLE OMELETTE                $7.95

sausage, onion, bacon, and jacK cheese

TERRAPIN BENEDICT               $8.95

terrapin bread, corned beeF, spinach and poached eggs with bacon gravy

SMOKED SALMON OMELETTE                                                            $9.95

smoKed salmon with cream cheese, spinach, roasted red peppers and capers.

SWEETS

FRENCH TOAST                         $5.95

made with terrapin bread, orange honey butter

with maple syrup, whipped creme, and Fresh Fruit

BELGIAN WAFFLE         $5.95

traditional belgian-style waFFle served with whipped creme, maple syrup, and Fresh Fruit

SIDES

Hash  $1.50   TOAST  $1.50   BEANS  $.95       BACON  $1.95     SAUSAGE  $1.95 EGG  $.95