UINTA WYLD EXTRA PALE ALE (Utah) – 4% -
A session ale for the world’s hop lovers! Bright grapefruit peel and orange rind aromas
compliment the snappy bitterness and pleasing malt flavors of this low-alcohol treat.
SOUTHERN TIER 2X STOUT (New York) – 7.5% -
Southern Tier continues its 2x series with the addition of this delicious imperial milk stout. Smoky roasted malts, hints of dark chocolate, and creamy milk sugar.
TERRAPIN GOLDEN ALE (Athens, Ga) – 5% -
From Athens’ own Terrapin brewery comes our favorite session beer. toasted
caramel malts and light hops are expertly balanced in this classic golden ale.
TERRAPIN RYE PALE ALE (Athens, Ga) – 5.3% -
Terrapin’s award winning pale ale made with generous amounts of rye to give it
a clean dry finish and spicy complexity. caramel malt backbone, big hops.
TERRAPIN TREE HUGGER ALE (Athens, Ga) – 4.9% -
Rich bready malt and spicy noble hop aromas belie the crisp body and sessionability of
this German-style ale. A welcome amber-colored addition to Terrapin’s year round line-up!
SWEETWATER ROAD TRIP PILSNER (Atlanta, GA) – 5.2% -
This crisp summer seasonal is rendered even more refreshing by fermentation
at ale temperatures, adding soft fruit to it’s grassy aroma and light body.
Wild heaven Let there Be Light (Georgia) – 4.8% -
Brewed with Biscuit malt and wheat for a layered malt complexity. This delicious brew
features Nelson Sauvin and Sorachi Ace hops that delivers a citrus and wine-like finish.
BLANCHE DE BRUXELLES (Belgium) – 4.5% -
Herbal notes of chamomile and cardamine intermingle with zest light lemon and
yeasty spiciness in this tasty and refereshing Belgian Wit.
BROOKLYN BLACK CHOCOLATE STOUT (New York) – 10.6% -
Packed with roasted malty goodness and creamy flavors of coffee,
chocolate and toasted nuts. finishes with a spicy hop bitterness.
EAGLE AND LION SOUTH OF TAYLOR W/ PEPPER *CASK* (Georgia) – 4.5% -
Soft, natural carbonation allows the subtle peppercorn spiciness to
compliment this ale’s moderate body and bready character.
EAGLE AND LION YES FACE IPA *CASK* (Georgia) – 4.5% -
A nod to the original Pale Ales of England, this cask conditioned ale delicately
balances minty, rustic hop flavor with a subtle malt toastiness. A kinder, gentler IPA!
INNIS AND GUNN OAK AGED ALE (Scotland) – 6.6% -
The original award-winning oak aged scottish ale. Toffee and caramel malts mesh with
smoky peaty notes and bright tropical fruits and oakey vanilla. a rare treat on tap!
KONIG LUDWIG WEISSBIER (Germany) – 5.5% -
Bananas and cloves dominate the aroma of this delightful Heffe-Weiss.
Light bodied yet full of vibrant spice, tropical fruit, and citrus zest.
JACK’S ROME Hard Apple CIDER (Pennsylvania) – 5% -
Made from all natural rome apples and never concentrates or added sugars.
Crisp and clean with a bright dry finish. Super refreshing and delicious.
TERRAPIN HOPSECUTIONER (Athens, Ga) – 7.2% -
Bursting with piney hop flavor that carries through each sip into the finish.
Fresh grapefruit and lemons pop out along with spices and caramel.
VICTORY SUMMER LOVE (Pennsylvania) – 5.2% -
Victory’s Summer Blonde ale is crisp and refreshing throughout with
soft tropical fruit flavors and sweet spiciness. Light woody hops
JAILHOUSE REPREIVE SAISON (Georgia)- 6% -
Hampton, GA’s own offers a French-style saison brewed to perfection. Floral
and peppery, this light-bodied session ale is the perfect thirst-quencher.
MOTHER EARTH DARK CLOUD DUNKEL (North Carolina) – 5.1% -
A classic, light bodied Munich Dunkel Lager with hints of dark chocolate and
pecans. Toasty hints of fresh baked bread. refreshing from start to finish.
REDBRICK BRICKMASON SERIES BLACK EYE RYE (Georgia) – 8% -
Notes of mango and citrus greet the nose, complimented by a velvety mouth-feel
and lingering notes of grapefruit and bittersweet chocolate on the palate.
ANDERSON VALLEY SUMMER SOLSTICE (California) – 5% -
Meringue, cream and a touch of caramel present themselves in this refreshing spin on
summertime beer. This “cream soda for adults” balances orange creamcicle flavor and aroma with a kiss of hops!
BLUE POINT NO APOLOGIES DOUBLE IPA (New York) – 10% -
One of the most bitter Double IPA’s we’ve ever encountered! Caramel and toffee malts
provide only a brief respite from the IBU onslaught of this hophead’s dream come true.
GREEN FLASH SAISON DIEGO (California) – 4.2% -
Farmhouse ale brewed with Seville orange peels, Chinese ginger and grains of paradise.
Light, bright, spicy aromas, and earthy flavors co-mingle with musty notes that add funky complexity.
SIXPOINT RESIN DOUBLE IPA (New York) – 9.1% -
If ever a beer lived up to it’s name, this is it. Orange-rind citrus appears but struggles
among the huge resinous bitterness and rich toffee backbone of this whopper of a DIPA.
WILD HEAVEN INVOCATION (Georgia) – 8.5% -
This all-grain Belgian-style ale abounds with tropical fruits and stone fruit goodness.
Spicy yeast and hop notes come through for additional layers of complexity.
WILD HEAVEN ODE TO MERCY (Georgia) – 8.2% -
Made with 1000 Faces Trappeze blend coffee and aged on French oak This Imperial Brown
Ale is complex and warm with deep roasted flavors, oaky vanilla and a creamy finish.
OSKAR BLUES *NITRO* G’KNIGHT (Colorado) – 8.7% -
Bold and bright piney hops and caramel make up the nose and carry
over into the body. Big malt backbone finishes with citrus and pine hops.
LEFT HAND WAKE UP DEAD (Colorado) – 10.2% -
Bursting with rich and intense coffee and dark chocolate flavor with hints of smoky
peat and deep roasted malt. Black as midnight with hints of licorice and dark fruits.
TERRAPIN HOPZILLA (Athens, Ga) – 10.8% -
Hopzilla is a mammoth double IPA that is packed with fresh resinous hops.
Abounding with citrus and spruce yet finding balance in toasty malts.
FOUNDERS DOUBLE TROUBLE – 9.4%
A double IPA to be reckoned with. Built on a solid backbone of toasted malts that
resemble a barleywine but also supporting a tidal wave of hops. Bold and assertive.
PORT BREWING HOP 15 (California) – 10% -
Brewed with fifteen different hop varietals, this beer draws you in with it’s lemon
and orange peel aroma before it’s bitter assault on the palate wins you over.
UNIBROUE LA FIN DU MONDE (Canada) – 9% -
One of the finest Belgian style triples in the world. Hints of tropical fruits and spicy
notes from nose to finish. Complex flavors of fresh baked bread and holiday spice.
THE BRUERY WHITE OAK (California) – 11.5% -
An equal blend of a bourbon-barrel aged wheat-wine and The Bruery’s Mischief Belgian
golden ale, this rare treat offers tropical fruit and spicy bourbon deliciousness.
ST. FEUILLIEN / GREEN FLASH Bière De L’Amitié – 9.5% -
Belgian blonde ale using St. Feuillien’s proprietary yeast, given an American spin.
Amarillo hops added, then dry hopped! Belgian sweetness, followed by American hoppiness!