PEAK ORGANIC FALL SUMMIT ALE (Maine) – 5.6%

Citric hops pelt the tongue and give way to a smooth,

funky malt body.  A fitting tribute to the end of a season.

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RED HARE GANGWAY IPA (Marietta, Ga) – 7%

Bursting with sticky resinous hop goodness and toasted caramel malts. Gangway

opens up with hints of tropical fruits and finishes dry with lingering hop bitterness.

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RED HARE LONG DAY LAGER (Marietta, GA) – 5.25%

From one of Georgia’s newest breweries we get this delicious pilsner. Expertly

well crafted and abounding with toasted malt and earthy hop flavor.

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TERRAPIN GOLDEN ALE (Athens, ga)  – 5%

From Athens’ own Terrapin brewery comes our favorite session beer. toastedcaramel

malts and light hops are expertly balanced in this classic golden ale.

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TERRAPIN RYE PALE ALE (Athens, ga) – 5.3%

Terrapin’s award winning pale ale made with generous amounts of rye to

give it a clean dry finish and spicy complexity. Honey malt backbone, big hops.

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SIERRA NEVADA SUMMERFEST (California) – 5%

A refreshing pilsner-style lager. Incredibly smooth and complex in

character, quenches your thirst with big aroma and tangy hop bite

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AVERY IPA (Colorado) – 6.3%

One of our favorite west coast IPAs from one of our favorite breweries. Massive piney

citrus hops from nose to finish. Clean and crisp throughout and infinitely quaffable.

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JACK’S CIDER (Pennsylvania) – 5%

Made from 100% fresh pressed Pennsylvania apples. Jack’s original cider is dry and tart

with wonderful fresh green apple flavor. Finishes bright and refreshing. Very tasty.

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KONIG LUDWIG WEISSBIER (germany)- 5.5%

Bananas and cloves dominate the aroma of this delightful Heffe-Weiss.

Light bodied yet full of vibrant spice, tropical fruit, and citrus zest.

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PALM SPECIALE (Belgium)  – 5.4%

Touted as Belgium’s amber ale – Palm is renowned for being crisp and refreshing

with delicious toasted malts and lightly spicy Belgian yeast notes.

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WOODCHUCK BELGIAN WHITE (Vermont) – 5.5%

Brewed with a Belgian white yeast strain. This cider is hazy with hints of

coriander and bitter orange. A new addition to the private reserve collection.

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OSKAR BLUES NITRO DALE’S PALE ALE (Colorado) – 6.5%

Bright fresh hops greet the nose and cascade into each sip. Solid caramel

malts offer depth and balance to this outstanding session ale. Served on nitro tap.

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SOUTHERN TIER 2XIPA (New York) – 8.2%

Abounding with massive citrus hops and holding its own among the very best hop bombs

in the world. Soft caramel malts buried by wave after wave of intense hop goodness.

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STONE LEVITATION (california) -  4.4%

Amber ale done Stone style. Light reddish brown in color with caramel hints.

Packed with bold west coast hop goodness and finishes with lingering pine hops.

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TERRAPIN HOPSECUTIONER (Athens, Ga) – 7.2%

Bursting with piney hop flavor that carries through each sip into the finish.

Fresh grapefruit and lemons pop out along with spices and caramel.

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LAZY MAGNOLIA SOUTHERN GENTLEMAN (Mississippi) – 4.39%

This rare treat is Lazy Magnolia’s Southern Pecan that has been aged in Bourbon

barrels. nutty caramel base with sweet vanilla and bourbon barrel deliciousness.

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ROGUE BRUTAL BITTER  (Oregon)- 6.5%

Piney and citrus hops make up the nose and dominate the flavor. Caramel and

biscuit malts come through to offer balance. Finish is dry and refreshing.

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VICTORY UNCLE TEDDY’S BITTER *Cask Conditioned (Penn) – 4%

Abounding with toasted crisp malt and spicy British hops. Smooth as silk with earthy

notes that emerge with each sip. Cask conditioned for a soft and creamy finish.

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WILD HEAVEN ODE TO MERCY (Georgia) – 8.2%

Made with 1000 Faces Trappeze blend coffee and aged on French oak This Imperial Brown

Ale is complex and warm with deep roasted flavors, oaky vanilla and a creamy finish.

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WILD HEAVEN INVOCATION (Georgia) – 8.5%

This all-grain Belgian-style ale abounds with tropical fruits and stone fruit good-

ness. Spicy yeast and hop notes come through for additional layers of complexity.

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DOGFISH HEAD 90 MINUTE IPA – 9%

Dogfish head’s renowned imperial IPA. Built on a fantastic caramel and toasted malt

backbone with 90 minutes of continuous hopping in the boil for huge hops

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PORT BREWING MONGO DOUBLE IPA (California) – 8.5%

Twice the goodness packed into each ounce – this big double IPA is a celebration

of spicy and citrus hoppiness with a bold enough body to support its hop muscle

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SOUTHERN TIER CHOKLAT (New York)  – 11%

The world’s finest Chocolate Stout. Brewed with generous amounts of dark

chocolate and big dark roasted malts for an explosion of creamy bold flavor.

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STONE IMPERIAL RUSSIAN STOUT (California) – 10.80%

Massive hops collide with deep roasted and toasty coffee, chocolate, and smoky wood

notes to yield one of the world’s very best Russian Imperial Stouts.

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TERRAPIN 10th ANNIVERSARY (Athens, Ga) – 10%

In celebration of a decade of amazing brewing Spike has brewed a deliciously complex

belgian strong golden with coriander, bitter orange, and chamomile. Complex and tasty.

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INNIS AND GUNN OAK AGED ALE (Scotland) – 6.6%

The original award-winning oak aged scottish ale. Toffee and caramel malts mesh with

smoky peaty notes and bright tropical fruits and oakey vanilla. a rare treat on tap!

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BROOKLYN SORACHI ACE (New York) – 7.6%

This wonderful saison from Brooklyn pays homage to a unique and delicious hop

from Japan. Bold lemon grass and fresh citrus flavors with farmhouse funk.

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BRASSERIE DUPONT AVEC LES BON VOEUX (vintages 2010 & 2011) – 9.5% -

From the brewers of Saison Dupont comes this delicious Christmas Saison that

drinks like a complex Belgian golden ale. Big spice and fruit flavors, light hops.

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GOUDEN CAROLUS HOPSINJOOR (Belgium) – 8%

The name: “Hopsinjoor” is a wordplay meaning “for one thing several hops were used”.

It incorporates many hops, mostly for aroma, leaving a lingering faint bitterness.

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LIEFMAN’S CUVEE-BRUT (Belgium) – 6%

A marvelous blend of funky farmhouse flavors and fresh tart cherries.

Earthy barrel notes with rich woody notes blend with lemon cherry tartness.

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LIEFMAN’S OUD BRUIN (Belgium) – 5%

Aged 4 – 8 months, bringing very soft notes of tart cherries, & finishing with a nice

malt sweetness. this beer is light in body and a very sessionable flanders ale.

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THORNBRIDGE KIPLING PALE ALE (England) – 5.2% -

Brewed with 100% Nelson Sauvin hops and Marris Otter malts. Abundant notes of

kiwi, Sauvignon Blanc grapes, and earthy grassy notes. Refreshing and delicious.